Each week we create a " Cake of The Week" with the aim to provide our customers with something with a bit of
extra Ta Daaa! Usually a bit seasonal and on trend, or just something we thought up whilst rolling pastry! You can order a whole cake or buy a slice or two at a farmers market or food festival.
Take a look at this months menu:
1ST NOVEMBER - TOFFEE APPLE CAKE
Moist apple sponge filled with toffee buttercream, decorated with baked apple slices and drizzled with toffee sauce.
8th NOVEMBER - CHOCOLATE & TOASTED MARSHMALLOW CAKE
Our deliciously rich chocolate fudge sponge layered with marshmallow buttercream, topped with marshmallows and flakes.
15th NOVEMBER - SPICED RUM CAKE
A moist spiced sponge cake with a sweet rum glaze, vanilla buttercream and chocolate truffle decoration.
22nd NOVEMBER - GINGERBREAD & CARAMEL CAKE
Ginger sponge with caramel and ginger butterceam, Decorated with gingerbread people.
29th NOVEMBER - RED VELVET CAKE
Layers of red velvet sponge with a vanilla cream cheese frosting, adorned with red velvet macarons.